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Baking & Confectionery

Driven by a diverse populations demand for products that reflect their culture, and a universal interest in improving our health and wellness, new ingredients are being introduced and new products compliment the conventional industry standards.

All the factors that apply to Baking listed above also apply to the Confectionery industry.  Not only do they share some of the same business drivers but they also share many of the same processes and material handling requirements.
 

Receiving and handling bulk dry and liquid ingredients all come with unique challenges due to viscosity and temperature management.

Intricate ingredient measuring and mixing in tanks or ribbon blenders. Conveyance, Cleaning/Sanitation and all required recipe management and data storage.

Lakeside utilizes Emerson’s best in class products to measure and document all critical process parameters, such as Level, Flow, Temp and Pressure and combines it with our in-house custom process design, build, install and integration capabilities to ensure your projects success.
Get in touch with an expert, find your nearest office location, or send us a note about your next project!
TALK TO ONE OF OUR EXPERTS IN THIS FIELD
1-800-265-1095
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