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Dry Hop System

Lakeside leverages our extensive in-house brewing project experience as well as our relationships with Brewing Professionals to develop a system that not only increases the Hop utilization, but the organics also remain in our system for ease of cleaning.

Although the system is designed specifically with hops in mind, any manor of organics such as fruit, various peels of rinds and even spices can be added to your beer with min oxygen pick up which is paramount to the quality and shelf stability of your finished product.

If increasing hop aroma and flavor, with less actual hops, in a safe ground level manner, with minimal oxygen pick up, is of interest to you and your team please click here and fill out the initial form that will allow us to swiftly turn around a budget proposal.
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